DIY Pizza & Dine

Come along to Little Kitchen and lean how to make you own pizza base from scratch, why not bring a bottle of wine or beer to enjoy whilst you cook?

The menu: Pizza!

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ bread making/ making meals.

Skills/ techniques/ content covered: bread ingredients, poolish, mixing, kneading, rising, shaping, baking, making a tomato sauce.

Age suitability: 16 years upwards.

Suitable for: Vegetarians and vegans. For any other special dietary requirements, please contact us before booking.

Tutor: Madeleine or Louise.

Workshop Length: 2.5 hours.

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: the Bread Masterclass, Tapas Demo & Dine,  Thai Street Food Evening or the Scotch Egg Masterclass.

What to bring: Just yourselves and a bottle of beer or wine if you wish!

Please note: The pizza dough is made independently and the tomato sauce is made in pairs. This is a dine-in workshop.