DIY Pizza & Dine

Come along to Little Kitchen and learn how to make you own pizza base from scratch and a simple tomato sauce to top it!

The menu: Pizza! You make the base and sauce and select your choice of toppings from a variety provided!

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ bread making/ making meals.

Skills/ techniques/ content covered: bread ingredients, biga pre-ferment, kneading, rising, shaping, baking, making a tomato sauce.

Age suitability: 16 years upwards.

Suitable for: Vegetarians and vegans. We can provide a dairy-free cheese for a £1.50 supplement, please advise in additional information if you would like this option. For any other special dietary requirements, please contact us before booking.

Tutor: Louise, Dot, or Ceri.

Workshop Length: 2.5 hours.

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: the Bread Masterclass, Little Italy @ Little Kitchen, Mastering Pasta or the Scotch Egg Masterclass.

What to bring: Just yourselves and a bottle of beer or wine if you wish!

Please note: The pizza dough is made independently, and the tomato sauce is made in pairs. Tickets are sold individually This is a dine-in workshop.  Inductions hobs will be used during this workshop.