DIY Pizza & Dine
Come along to Little Kitchen and lean how to make you own pizza base from scratch, why not bring a bottle of wine or beer to enjoy whilst you cook?
The menu: Pizza!
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ bread making/ making meals.
Skills/ techniques/ content covered: bread ingredients, poolish, mixing, kneading, rising, shaping, baking, making a tomato sauce.
Age suitability: 16 years upwards.
Suitable for: Vegetarians and vegans. For any other special dietary requirements, please contact us before booking.
Tutor: Madeleine or Louise.
Workshop Length: 2.5 hours.
Workshop Frequency: Once every couple of months.
What to bring: Just yourselves and a bottle of beer or wine if you wish!
Please note: The pizza dough is made independently and the tomato sauce is made in pairs. This is a dine-in workshop.