Decadent Desserts

Make two show-stopping desserts, sure to wow your family and friends and finish your meals off in style!

The menu: Lemon and thyme meringue roulade – Rich chocolate mousse in a hand made chocolate bowl.

Christmas menu: Mango and lime pavlova – Baileys chocolate mousse in a hand made chocolate bowl.

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ desserts.

Skills/ techniques/ content covered: making a Suisse meringue, adapting recipes, baking, storage, tempering chocolate, piping, presentation ideas.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years.

Suitable for: Vegetarians and a gluten-free diet. Please note we cannot guarantee the no contamination from gluten-containing ingredients as we hold gluten-containing ingredients on the premises. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 2.5 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy:Patisserie Masterclass, Magical Macarons, and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: The meringue and the chocolate mousse are made in pairs. The roulade is assembled independently and chocolate bowls are made independently.

Decadent Desserts


Sold out, sorry!Decadent Desserts - 8th March£55.00Sunday 8th March, 2:30-5pm

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Decadent Desserts


10 available
Decadent Desserts- 3rd Oct£55.00DD- Saturday 3rd Oct, 10-12:30pm