Curry Club

Learn about the different spices, blending your own spice mixes and cooking delicious Indian inspired curries and sides from scratch.

The menu:

Lamb kofta curry – Southern Indian chickpea curry – Vegetable pakoras

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire/ learning to cook new dishes.

Skills/ techniques/ content covered: Making spice mixes and pastes from scratch, cooking with spices, knife skills, adapting recipes, serving suggestions.

Age suitability: 16 years upwards.

Suitable for: Suitable for a dairy-free diet and gluten-free diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.

Tutor: Claire, Tash or Hannah

Workshop Length: 2 hours + 30 minutes dining.

Workshop Frequency: 1-2  times per month.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Taste the Heat, or Curry Club lunch.

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends a bottle of Pinot Noir. If you are a beer drinker, our beer expert Dan, recommends Thornbridge Jaipur IPA.

Please note: Dishes are cooked in pairs, tickets are per person. This is a dine- in workshop.