Curry Club

Learn about the different spices, blending your own spice mixes and cooking delicious Indian inspired curries and sides from scratch.

The menu:

Spiced chicken makhani – Southern Indian chickpea curry – Vegetable pakoras

Level/ Suitable for: Beginners to intermediate. Those with an interest in Indian cuisine/ expanding their recipe repertoire/ learning to cook new dishes.

Skills/ techniques/ content covered: Making spice mixes and pastes from scratch, cooking with spices, knife skills, adapting recipes, serving suggestions.

Age suitability: 16 years upwards.

Suitable for: Suitable for a gluten-free diet. For any other special dietary requirements, please contact us before booking.

Tutor: Claire, Tash or Hannah

Workshop Length: 2.15 hours + 30 minutes dining.

Workshop Frequency: 1 bi-monthly.

Already been to this workshop? You might also enjoy: Thai Street Food EveningTaste the Heat, or Curry Club lunch.

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends a bottle of Pinot Noir. If you are a beer drinker, our beer expert Dan, recommends Thornbridge Jaipur IPA.

    Please note: Dishes are cooked in pairs, tickets are per person. This is a dine- in workshop.

    Curry Club

    Tickets

    Sold out, sorry!Curry Club- 24/01/20£55.00CC- Fri 24th Jan, 6:30-9pm

    Curry Club

    Tickets

    1 available
    Curry Club- 31/01£55.00CC- Friday 31st January, 6:30-9:15pm

    Curry Club

    Tickets

    8 available
    Curry Club- 01/02£55.00CC- Saturday 1st February, 5:30-8:15pm

    Curry Club

    Tickets

    10 available
    Curry Club- 10/03£55.00CC- Tuesday 10th March, 6:45pm-9:30pm

    Curry Club

    Tickets

    10 available
    Curry Club- 08/05£55.00CC- Friday 8th May, 6:30-9:15pm