Learn about the different spices, blending your own spice mixes and cooking delicious Indian inspired curries and sides from scratch.
Lamb kofta curry – Southern Indian chickpea curry – Vegetable pakoras
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire/ learning to cook new dishes.
Skills/ techniques/ content covered: Making spice mixes and pastes from scratch, cooking with spices, knife skills, adapting recipes, serving suggestions.
Age suitability: 16 years upwards.
Suitable for: Suitable for a dairy-free diet and gluten-free diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.
Tutor: Claire, Tash or Hannah
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: 1-2 times per month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends a bottle of Pinot Noir. If you are a beer drinker, our beer expert Dan, recommends Thornbridge Jaipur IPA.
Please note: Dishes are cooked in pairs, tickets are per person. This is a dine- in workshop.