Curries of the World

This workshop will give you the opportunity to learn how to make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.

The menu: Thai green vegetable curry – Slow cooked Malaysian beef Rendang – Fiery chicken Vindaloo

Vegetarian/vegan option: Cauliflower & chickpea Vindaloo, and an Aubergine and potato Rendang. For this menu option the booking has to be for 2 people, please write in additional comments when making the booking.

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repetoire.

Skills/ techniques/ content covered: Blending spices, making pastes, knife skills, vegetable prep, adapting recipes, browning meat.

Age suitability: 16 years upwards (or 14/15 years if accompanied by a full paying adult aged 18 years or over).

Suitable for: Meat eaters,  with notice, can be adapted for vegetarians and vegans. For any other special dietary requirements, please contact us before booking.

Tutor: Claire.

Workshop Length: 2.5 hours.

Workshop Frequency: Approximately twice a month.

Already been to this workshop? You might also enjoy: Taste the HeatChicken 4 Ways and Introduction to Sushi.

What to bring: Feel free to bring along tupperware to take-away your curries (3 x takeaway size boxes). Packaging will also be available.

Please note: Dishes are cooked in pairs, tickets are per person. This is not a dine-in class.

Curries of the World

Tickets

2 available
Curries of the World- 02/11£58.00CoW- Saturday 2nd Nov, 10am-12:30pm

Curries of the World

Tickets

10 available
Curries of the World- 30/11£58.00CoW- Saturday 30th Nov, 10am-12:30pm

Curries of the World

Tickets

12 available
Curries of the word - 8th Feb 20£58.00Sat 8th Feb 2020, 10-12:30pm