16-25 Cookery

Our 16-25 Cookery workshop is designed for those aged between 16 and 25 who are interested in brushing up on their cookery skills and expanding their recipe repertoire.

The menu: 

  • Beef chilli
  • Mac and cheese
  • Rich beef lasagne
  • Seasonal veg
  • Sticky wings and drumsticks
  • Pulled-chicken noodle stir fry
  • Chicken jalfrezi
  • Seasonal slaw

Level/ Suitable for: Beginners to intermediate. Perfect for those who are keen to develop their cookery skills/ expand their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, pan frying, slow cooking, jointing a chicken, adapting recipes, serving suggestions, dry roasting spices, flavour balance, making pastes, food storage, cooking on a budget.

Age suitability: 16-25 years.

Suitable for: Meat eaters! For any other special dietary requirements, please contact us before booking. Vegetarian? Check out our Meat-free cookery workshop.

Tutor: Claire or Madeleine.

Workshop Length: 6 hours to include lunch and break.

Workshop Frequency: Once a year.

Already been to this workshop? You might also enjoy: Thai Street Food EveningThe Best of Street Food Around the WorldTaste the Heat, or Curry Club.

What to bring: Packaging will be available, but feel free to bring along your own tupperware or containers.

Please note: Dishes are cooked in pairs.

£120/ person.