Our 16-25 Cookery workshop is designed for those aged between 16 and 25 who are interested in brushing up on their cookery skills and expanding their recipe repertoire.
- Beef chilli
- Mac and cheese
- Rich beef lasagne
- Seasonal veg
- Sticky wings and drumsticks
- Pulled-chicken noodle stir fry
- Chicken jalfrezi
- Seasonal slaw
Level/ Suitable for: Beginners to intermediate. Perfect for those who are keen to develop their cookery skills/ expand their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, pan frying, slow cooking, jointing a chicken, adapting recipes, serving suggestions, dry roasting spices, flavour balance, making pastes, food storage, cooking on a budget.
Age suitability: 16-25 years.
Suitable for: Meat eaters! For any other special dietary requirements, please contact us before booking. Vegetarian? Check out our Meat-free cookery workshop.
Tutor: Claire or Madeleine.
Workshop Length: 6 hours to include lunch and break.
Workshop Frequency: Once a year.
What to bring: Packaging will be available, but feel free to bring along your own tupperware or containers.
Please note: Dishes are cooked in pairs.