Moulded Chocolate Truffle Masterclass

Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavor.

Purchase as a unique gift for your loved one; sure to get you extra brownie points!

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate, keen to learn tempering of chocolate, cake decorating and desserts.

Skills/ techniques/ content covered: buying chocolate, tempering chocolate, avoiding chocolate bloom, making a smooth glossy ganache, working with moulds, piping, flavouring and storage.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years)

Suitable for: A gluten-free diet and vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise

Workshop Length: 2.5 hours.

Workshop Frequency: twice a year

Already been to this workshop? You might also enjoy: Patisserie Masterclass, The Baking Masterclass, Decadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your truffles. Presentation boxes will be available.

Please note: The ganache mixture is made in pairs. You will fill the shells and pipe your filling independently. This class is run with a smaller group with just 8 spaces.