Moulded Chocolate Truffle Masterclass

Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavour.

Immerse yourself in chocolate and master moulded chocolate truffle in this half day masterclass or purchase as a unique gift for your loved one; sure, to get you extra brownie points!

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate, keen to learn tempering of chocolate and desserts.

Skills/ techniques/ content covered: Purchasing chocolate, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years)

Suitable for: A gluten-free diet and vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise

Workshop Length: 2.5 hours.

Workshop Frequency: twice a year

Already been to this workshop? You might also enjoy: Patisserie MasterclassThe Baking Masterclass, Decadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or Tupperware to package your truffles. Presentation boxes will be available.

Please note: The ganache mixture is made in pairs and tickets are sold in pairs. You will fill the shells and pipe your filling independently.

Moulded Chocolate Truffle Masterclass (Tickets sold in pairs)


6 available
Moulded chocolate truffles - 25th Sept£130.00MCT 25/09 10-12:30pm