Moulded Chocolate Truffle Masterclass

Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavour.

Immerse yourself in chocolate and master moulded chocolate truffle in this half day masterclass or purchase as a unique gift for your loved one; sure, to get you extra brownie points!

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate, keen to learn tempering of chocolate and desserts.

Skills/ techniques/ content covered: Purchasing chocolate, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years)

Suitable for: A gluten-free diet and vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise

Workshop Length: 2.5 hours.

Workshop Frequency: twice a year

Already been to this workshop? You might also enjoy: Patisserie Masterclass, The Baking Masterclass, Decadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or Tupperware to package your truffles. Presentation boxes will be available.

Please note: The ganache mixture is made in pairs and tickets are sold in pairs. You will fill the shells and pipe your filling independently.