Chinese Cookery Evening

Back by popular demand! Join us at Little Kitchen and cook up some delicious and comforting Chinese Street Food!

The menu: Sing Mai (Singapore noodle) – Pork and ginger Wor Tip (AKA pot stickers/ dumplings) – chilli and ginger dipping sauce

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Shaping, basic knife skills, making a dipping sauce, stir frying, recipe adaptions, presentation suggestions.

Age suitability: 18 years upwards (or 16-17 if attending with a full paying adult aged 18 or over).

Suitable for: A dairy-free diet.  Can be adapted to suit a vegetarian diet with notice. Please advise of this in additional comments at time of booking. For any other special diets, please contact use before booking.

Tutor: Gabi

Workshop Length: 2 1/4 hours (to include dining).

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Introduction to Sushi, Mexican Street Food,  The Tapas Social.

What to bring: Just yourself. Feel free to bring along wine or beer to enjoy as you cook and eat your food.

Please note: You will work in pairs to cook. Induction hobs will be used during this workshop.