Children's Holiday Cookery Club

Our children’s cooking club runs over the school holidays and is great for your budding chef. Your child will have fun learning to cook new dishes from scratch, whilst improving their practical skills and independence in the kitchen.

The Italian Menu– Hand shaped Cavatelli with tomato and basil sauce- Amaretti biscuits
The Indian menu– Vegetable samosas – Mango and Pineapple lassi
The Spanish one– Cinnamon sugar churros – Pea, cheese and chive tortilla
The Greek one– Halloumi and vegetable Souvlaki Kebabs- Herby Cous Cous- Baklava

Age suitability: 6- 11 years.

Suitable for: All suitable for vegetarians.  For any other special dietary requirements, please contact us before booking.

Tutor: Ceri

Workshop Length: 2 hours.

Workshop Frequency: 4-5 times per year.

What to bring: Just themselves! Feel free to bring along packaging, however this will be provided.

Please note: We advise that children wear covered, non-slip footwear for these workshops. A registration form will need to be completed for each child attending the workshop, please allow up to 5 minutes to complete this when dropping children off. Drop-offs for workshops is from ten minutes before the advertised start time. We are unfortunately unable to accommodate adults accompanying children on any of our child cookery workshops.  Inductions hobs will be used during this workshop.

Children’s Holiday Cookery Club- The Spanish One (tickets sold in pairs)

Tickets

6 available
CHCC- The Spanish One 17th Feb£50.00CHCC- TSO- Wednesday 17th Feb, 10:30-12:30pm