Chicken Four Ways

Learn how to joint and efficiently use an entire fresh chicken, in this half day workshop.

The menu: Chicken escalope – Slow cooked chicken in cider and chorizo – BBQ style wings and drumsticks – Pulled chicken salad.

Level/ Suitable for: Beginners to intermediate. Those with an interest in developing their cookery skills/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Poultry preparation, knife skills, vegetable prep, adapting recipes, cooking poultry.

Age suitability: 16 years upwards.

Suitable for: Meat eaters! For any other special dietary requirements, please contact us before booking.

Tutor: Claire and Dot

Workshop Length: 3 hours.

Workshop Frequency: Twice a year.

Already been to this workshop? You might also enjoy: Taste the Heat, Curry Club, Scotch Egg Masterclass and A Taste of Marrakech.

What to bring: Feel free to bring along tupperware to take away your food (3 x take away boxes and a tote bag or similar). Packaging is also available.

Please note: You will be provided with a whole chicken to joint independently, for the dishes cooked you will be working in pairs, tickets are per person. This is not a dine-in class.

 

Chicken 4 Ways

Tickets

Sold out, sorry!Chicken 4 Ways- 21/03£65.00C4W- Saturday 21st March 10am-1pm

Chicken 4 Ways

Tickets

5 available
Chicken 4 Ways, 20th June£65.00C4W 20/06 10-1pm

Chicken 4 Ways

Tickets

10 available
Chicken 4 Ways- 7th Nov£65.00C4W- Saturday 7th Nov, 10am-1pm