Mini celebration cake masterclass

During this masterclass, you will be taken step-by-step, through how to create your very own mini celebration cake.

Level/ Suitable for: Beginners to intermediate. Those with an interest in sugarcraft/ cake decorating.

Skills/ techniques/ content covered: basics of splitting, filling and crumb coating a sponge cake. achieving a perfect a smooth professional iced finish, simple decoration techniques, simple sugar flowers.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 3 hours.

Workshop Frequency: 2-3 times a year.

Already been to this workshop? You might also enjoy: Celebration Cake Masterclass,  The Chocolate Course  and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your cake. Packaging will also be available.

Please note: This class is run as a small group with just 8 spaces.  Cake box, board and all materials are provided, but feel free to bring along any pictures of inspiration or ideas of a particular look or design you would like to achieve.