Caribbean evening

Back by popular demand, nearly 5 years after it went into retirement! Join us at Little Kitchen and cook up some Caribbean Street Food;  vibrant, soulful, comforting and sure to make your taste buds dance!

The menu: Free-range jerk chicken – Rice ‘n peas – Caribbean style-slaw

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Making a marinade, basic knife skills, cooking, recipe adaptions, seasonality, presentation suggestions.

Age suitability: 18 years upwards (or 16-17 if attending with a full paying adult aged 18 or over).

Suitable for: A dairy-free or gluten-free diet. Please advise of this in additional comments at time of booking. For any other special diets, please contact use before booking.

Tutor: Gabi

Workshop Length: 2 1/4 hours (to include dining).

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Introduction to Sushi, Mexican Street Food,  The Tapas Social.

What to bring: Just yourself. Feel free to bring along wine or beer to enjoy as you cook and eat your food.

Please note: You will work in pairs to cook. Induction hobs will be used during this workshop.