Brunch Club

Join us for our brand-new Brunch Club and make the most of the start of the weekend, cooking up this delicious brunch to enjoy with a glass or 2 of prosecco (optional to bring!).

The menu: Sweetcorn fritters, with poached egg, seasonal salsa and fried chorizo or halloumi (specify in additional comments)

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Making and frying fritters, cooking the perfect poached egg, basic knife skills, recipe adaptions, seasonality, presentation.

Age suitability: 16 years upwards.

Suitable for: Can be adapted for a Vegetarian/Vegan/GF/DF Diet, please note any requirements in additional comments as we will notice to source alternative ingredients.

Tutor: Louise.

Workshop Length: 1 hour + 30 minutes dining.

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Introduction to Sushi, Mexican Street Food The Tapas Social.

What to bring: Just yourself and your prosecco! We have hot and cold drinks for sale.

Please note: You will work in pairs to cook and tickets are sold in pairs. We recommend no more than bottle of prosecco per pair; you will need to vacate the premises at the class end time to allow for the next class to start on schedule.  Inductions hobs will be used during this workshop.

The Brunch Club- tickets sold in pairs

Tickets

4 available
The Brunch Club- 27th March£50.00TBC- Saturday 27th March, 11am-12:30pm

The Brunch Club (tickets sold in pairs)

Tickets

5 available
The Brunch Club- 24th April£50.00TBC- Saturday 14th April, 10:30-12pm

The Brunch Club (tickets sold in pairs)

Tickets

5 available
Brunch Club 19th June 10:30-12pm£50.00Brunch 19/6 10:30-12pm

The Brunch Club (tickets sold in pairs)

Tickets

6 available
Brunch Club 6th Nov£50.00BC 6/11 10:30-12pm