Join us for our brand new Brunch Club! Celebrate our new premises this Summer and make the most of the start of the weekend, cooking up this delicious brunch to enjoy with a glass or 2 of prosecco!
The menu: Sweetcorn fritters, with poached egg, seasonal salsa and fried chorizo or halloumi (specify in additional comments)
Level/ Suitable for: Beginners to intermediate.
Skills/ techniques/ content covered: Making and frying fritters, cooking the perfect poached egg, recipe adaptions, seasonality, plating up.
Age suitability: 16 years upwards.
Suitable for: Can be adapted for a Vegetarian/Vegan/GF/DF Diet, please note any requirements in additional comments.
Workshop Length: 1 hour + 30 minutes dining.
Workshop Frequency: Once a month.
Already been to this workshop? You might also enjoy: Thai Street Food Evening
What to bring: Just yourself and your prosecco! We have hot and cold drinks for sale.
Please note: You will work in pairs to cook, tickets are per person. We recommend no more that 1 bottle of prosecco per pair, you will need to vacate the premises at the class end time to allow for the next class to start on schedule. Inductions hobs will be used during this workshop.