Join us for our brand-new Brunch Club and make the most of the start of the weekend, cooking up this delicious brunch to enjoy with a glass or 2 of prosecco (optional to bring!).
The menu: Sweetcorn fritters, with poached egg, seasonal salsa and fried chorizo or halloumi (specify in additional comments)
Level/ Suitable for: Beginners to intermediate.
Skills/ techniques/ content covered: Making and frying fritters, cooking the perfect poached egg, basic knife skills, recipe adaptions, seasonality, presentation.
Age suitability: 16 years upwards.
Suitable for: Can be adapted for a Vegetarian/Vegan/GF/DF Diet, please note any requirements in additional comments as we will notice to source alternative ingredients.
Workshop Length: 1 + 3/4 hours (to include dining).
Workshop Frequency: Once every couple of months.
What to bring: Just yourself and your prosecco! We have hot and cold drinks for sale.
Please note: You will work in pairs to cook and tickets are sold in pairs. We recommend no more than bottle of prosecco per pair; you will need to vacate the premises at the class end time to allow for the next class to start on schedule. Inductions hobs will be used during this workshop.