Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
The menu: Cheese and chive boule- Frosted Cinnamon buns- Bazlama (Turkish flatbreads)
Christmas menu: Stollen Bars – Brie and Cranberry tear and share – Chocolate and Hazelnut buns
Workshop Length: 3 hours.
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ bread making.
Skills/ techniques/ content covered: Bread ingredients, mixing/ kneading/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Tutor: Dot or Louise.
Suitable for: Vegetarians. Can be adapted for a Vegan/ Dairy-free diet. A £5 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking. This cannot be adapted for a gluten-free diet.
Workshop Frequency: 1-2 times per month.
What to bring: Tote bag (or similar). Packaging will be provided for individual breads.
Please note: The dough for the cinnamon buns and flatbreads are made independently. The dough for the boule is pre-made before the workshop. Inductions hobs will be used during this workshop.