The Baking Masterclass
Learn the skills and techniques to get the best from your baking, whilst you create a delicious selection of treats all on our day-long workshop!
The menu: Salted caramel millionnaire tarts – Rhubarb and Custard Vienesse whirls – Mini orange cakes with cardamom cream cheese frosting
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking.
Skills/ techniques/ content covered: Biscuit making, creaming, whisking, cake making, lining tartlet tins, baking blind, baking, piping, storage, making a ganche
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years. Please note that participation when making the curd).
Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 5 hours (including break and lunch).
Workshop Frequency: Twice a year.
What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.
Please note: This class is run as a small group with just 8 spaces. A light lunch will be provided