The Baking Masterclass

Learn the skills and techniques to get the best from your baking, whilst you create a delicious selection of treats all on our day-long workshop!

The menu: Salted caramel millionnaire  tarts – Strawberry and vanilla Vienesse whirls – Mini orange cakes with cardamom cream cheese frosting

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking.

Skills/ techniques/ content covered: Biscuit making, creaming, whisking, cake making, lining tartlet tins, baking blind, baking, piping, storage, making a ganche

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years. Please note that participation when making the curd).

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Madeleine.

Workshop Length: 5 hours (including break and lunch).

Workshop Frequency: Twice a year.

Already been to this workshop? You might also enjoy: Patisserie Masterclass, Magical Macarons, Decadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: This class is run as a small group with just 8 spaces. A light lunch will be provided