Our Afternoon tea is the perfect mid-afternoon indulgence where you can get semi hands-on with making a selection of delicate, charming treats to excite the taste buds and please the eye!
The menu from scratch: Fruited scones (served with jam and clotted cream)
The menu for assembling: Zesty mini lemon tarts – Frosted red velvet cake- Ganache-filled macarons
Level/ Suitable for: Beginners.
Skills/ techniques/ content covered: Rubbing in, cutting out, piping, baking, finishing and storage.
Age suitability: 14 years upwards if accompanied by a full paying adult over the age of 18 years.
Suitable for: Vegetarians. Unsuitable for a dairy-free, vegan, gluten-free diet. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 hours to include dining
Workshop Frequency: Once a quarter.
What to bring: Feel free to bring a bottle of bubbly and/or a container to take any treats you don’t finish off when dining.
Please note: This workshop is not as hands-on as our other workshops. Tickets are sold in pairs. You will make the scones individually, all other items will just involve assembling. Tickets are sold in pairs. If you would like to attend as 3, please email us directly to book. A selection of freshly made finger sandwiches will be be served alongside your treats as well as a glass of Elderflower presse or tea or coffee.