Adult and Child Thai Street Food

Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!

The menu: Vegetable pad Thai and Thai spiced corn fritters served with zesty pineapple dipping sauce.

Suitable for: Vegetarians and vegans. For any other special dietary requirements for any other workshops, please contact us before booking.

Tutor: Ceri

Workshop Length: 2 hours

Workshop Frequency: 2-3 times per year.

What to bring: Just yourselves!

Please note: All places are sold as a pair. Knives provided (where applicable) will be appropriate for the age of the child, please advise of their age when making a booking. Suitable for ages 8 upwards. Induction hobs will be used during this workshop.