16-25 Cookery

We’ll take you through the ingredients, skills & techniques and the basic science behind the craft of bread making, all in our mini workshop! You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating. Will you be able to eat yours without licking your lips?! 2 1/4 hours. Suitable for 6 years upwards (adult assistance with kneading and shaping may be required).

The menu: Rosemary and sea salt focaccia – Cinnamon sugar doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.

Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, stages of bread making, suggestions for adapting recipes.

Age suitability: 6 years upwards.

Tutor: Ceri.

Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet.  For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: Children’s Holiday Cookery Club, Teen Cookery, Adult and Child Pizza Perfecto!

What to bring: Packaging will be provided for individual breads, however feel free to bring your own containers to help reduce packaging waste.

Please note: Tickets are sold per pair.