Bristol is in tier 2!!

Dear All.

We hope you and your loved ones are keeping well in the lead-up to Christmas and we are writing to say a big thank you for all your support during 2020. It’s been a challenging year, and we couldn’t have got through it without you!!

Now that Bristol is in tier 2, we will be opening for workshops from the 2nd of January and we really cannot wait to welcome you back into class. For more information on how this will impact workshops, and further information on how we are dealing with COVID-19 please see here.

If you’re still sorting some last minute gifts or looking for something special for 2021, our workshops are hands-on, informative and fun experiences, suitable for everyone….

Our first workshop back on the 2nd of Jan, is our Little Italy workshop, perfect for any pasta lovers, the evening involves making fresh pasta filled agnolotti along with an authentic tiramisu to enjoy together at the end of the workshop (and why not bring a bottle to enjoy too!) BOOK HERE
Our Tapas Social is quickly becoming our fastest selling workshop, with crispy cheese and ham filled croquettes, sauted chorizo and stuffed peppers on the menu it’s no surprise. BOOK HERE
For any chocoholics out there, our Chocolate Course is a must. A day of tasting, decorating, learning all about chocolate and finishing with your freshly made fully decorated chocolate cake spectacle! Only 1 space now left in February BOOK NOW
We look forward to cooking with you all soon. Merry Christmas, and wishing everyone an easier 2021!
Love
Claire, Madeleine and the team x

Make your own fudge this Christmas!

RECIPE KITS ARE BACK 🎉