|We’ve just added a brand new workshop, our ‘Introduction to Fermentation‘, introducing the Lovely Lucy who is a registered naturopathic nutritionist, and will be offering her expertise, whilst taking you through how to make your own Rye sourdough, Kombucha & Spiced Kimchi!
This is perfect for beginners who are new to fermentation and are looking to start making their own ferments. You will be supplied with necessary starter cultures to make your own delicious ferments in class, learning skills to make these over and over at home.
At the moment this is a one-off class and spaces are limited, so book now to avoid dissapointment.
If you’re looking for something different to do with your summer evenings, remember we still have our £20 OFF offer, just use code SUMMERSALE at checkout when you book 2 spaces on any workshop this Summer, we have Thai Street food and Little Italy with a few remaining spaces this week!
*Only valid on orders for workshops running July and August 2019, with the minimum value of £84 for a pair you will then get £20 discounted at checkout. Spaces are limited, but unlimited use per customer, 2 spaces must be booked on the same workshop. Not valid with any other offer.