Indulgent MIA hot chocolate recipe
We love this hot chocolate recipe, as a treat on rainy days!
For a superior hot chocolate we recommend MIA Chocolate, which comes in the most beautiful packaging, with the most delicious flavours, as well as being ethically made.
|Cooking time:||15 minutes|
2 Mugs of whole milk
1 x 75g bar of MIA Chocolate (we use Almond and Coconut flavour, but all work well!)
- Pour the milk into a medium pan, and heat to a simmer on a medium heat. Stir regularly to ensure it does not burn on the pan base.
- Bash the chocolate with a rolling pin to small pieces.
- Take the milk off of the heat and stir in the chocolate, keep stirring until dissolved.
- Serve straight away!