Fancy an exclusive party at Little Kitchen?

Perfect for Hen parties, Birthday surprises, Work socials or just an excuse for a get-together with friends!

We run any of our current workshops as a private booking these all include free optional BYOB, Ingredients, packaging and recipe cards. For exclusive bookings we charge 12.5% on top of our current prices, which as well as exclusive use, also allows for extended time in certain workshops.

From Curry themed evenings, Macaron Hen-parties and Bread making family-dos, a cookery class makes a great group activity, see our For Adults page to see our full list of classes. We are able to host 8-12 people at our premises, and larger groups at external premises (workshop choices may be limited). We can also occasionally offer exclusive bookings for smaller groups when run in the week, during the daytime.

We can also sometimes accommodate specific requests, so please get in touch to discuss your requirements, maybe a favourite cuisine, or something you’ve always wanted to learn!

 

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If you would like to make your event extra special see our optional extras that can be included for your private booking:

  • Luxury Cream Tea; Freshly baked scones served with jam and lashings of clotted cream, along with tea or coffee. £5 per person.
  • Tapas Lunch; A range of delicious tapas dishes served with crusty bread, typical menu includes Sauteed chorizo, Spanish tortilla and stuffed mini-peppers. £10 per person.
  •  Dessert Selection; Enjoy something sweet at the end of your cooking experience, typical variety includes French Macarons, Chocolate truffles and mini-cakes. £4 per person.
  • Canapes; The perfect way to start your event, typical selection includes Beetroot & feta cups, spiced pork bites and Cheesy gougeres. £7 per person.

Some of the options above will include an extra 30 minutes eating time, dependant on what workshop they are paired with. Please note these options have to be booked by the whole group, minimum costs may apply.

What's Included?

The cost is inclusive of ingredients, tuition, provision of equipment and a packaging to take away any food cooked.

Do make sure you book up early as we plan our calendar 4-5 months in advance! Some workshops can be delivered off premises.

*Timings and menu may differ slightly to that detailed on the website. Minimum spend applies. Please contact us for more detailed information and a quote.

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