Thai Street Food Evening
3rd January 2018, from 7:00 pm to 9:30 pm
Spend an evening making (and then eating) some of the tastiest Thai food!
During the course of each evening, we will take you through how to make each of the dishes, before you get making them yourself. At the end of the workshop, you can sit down and enjoy your food, then finish it off with a complimentary mini dessert. You can even BYO at no extra charge. A perfect way to spend the evening!
- Pad Thai
- Mah Hor (As featured in The Bristol Cook Book!)
- Thai fish cakes with a sweet chilli and ginger dipping sauce.
If you have special dietary requirements, please contact us before booking.
We are sometimes able to substitute ingredients to accommodate special diets.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.