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Little Italy @ Little Kitchen
7th December 2018, from 6:30 pm to 9:00 pm
Join us to cook up an authentic Italian-inspired menu perfect for recreating at home for you and your family or at a dinner party.
The menu: Fresh egg pasta raviolli filled with butternut squash – Tiramisu
Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes, making a custard, dessert making, piping, layering.
Age suitability: 16 years upwards.
Suitable for: Can be adapted for a Vegetarian diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Tutor: Claire or Louise.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: Once a month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:
- Gavi di Gavi
Please note: You will make your own pasta dough, but work in pairs when using the pasta machine and when making the dessert.
If you have special dietary requirements, please contact us before booking. We are sometimes able to substitute ingredients to accommodate special diets.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.