Develop your cookery skills and expand your recipe repertoire, all whilst making some delicious classic dishes!

Make quick and easy, tasty dishes, which will wow your uni mates and ensure your brain is well fed!

Tantalise your taste buds as they visit 4 countries!

Recreate the delightful treats enjoyed in French Pâtisseries, minus the gluten!

Learn how to make a tiered celebration cake, perfect for weddings, birthdays and special occasions.

Learn the skills and techniques to get the best from your baking, whilst you create a delicious selection of treats all on our day-long workshop!

Join us for the little sister of the Bread Masterclass!

Decorate your very own Christmas Drip Cake this year!

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

Get perfect pastry everytime, with our half day workshop!

Join us for a 2 1/2 hour workshop to make these delightful French treats!

Bake without the pressure and take all of your creations home with you!

Make two show-stopping desserts, sure to wow your family and friends!

Master chocolate truffles in this two hour workshop!

Create and design a contemporary celebration cake.

Learn about the science behind the craft of bread making in our hands-on, half day workshop!

Enjoy cooking and eating some delicious and fresh Vietnamese street foods

Join us for lunch and cook up a Chicken Jalfrezi with a side of chapatis!

Great as a gift for anyone who’s into spicy food!

Spend an evening making (and then eating) the tastiest Thai Street food!

Spend an evening making an Italian-inspired menu!

Make your very own delicious pizza from scratch!

Create your own delicious curries and sides!

Learn about the different spices and ingredients which make Moroccan food so tasty!

Relax watching a cookery demo and enjoy freshly cooked tapas!

Learn to make three varieties of sushi from scratch in this two hour workshop!

Learn how to make authentic tasting Thai food on our full day course! Using easy to find ingredients, with adaptable recipes and tips, these will be recipes you’ll be returning to time and time again.

Cook some delicious dishes - ideal for those following a Vegetarian or Vegan diet or anyone trying to cut down on meat and dairy.

Learn the tips and tricks to making the British classic - The Scotch egg!

Learn how to make 3 varieties of fresh egg pasta, to take away and enjoy with a delicious pesto!

Make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.

Learn how to joint a chicken and use the pieces to cook four delicious dishes.