Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai street food!
The menu: Vegetable Pad Thai – Mah Hor (Sticky, spicy salty pork on pineapple- as featured in The Bristol Cook Book!) – Thai-style fish cakes
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, shaping, pan frying, browning meat, serving suggestions, noodle preparation, stir-frying.
Age suitability: 16 years upwards.
Suitable for: A dairy-free diet. Can also be adapted for a pescatarian, vegetarian, vegan and gluten-free diet – For any special dietary requirements, please write in additional comments when placing your order.
Tutor: Claire, Madeleine, Louise, Tash or Dot.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: 2-3 times per month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:
- Pinot Gris
Please note: All dishes are cooked in pairs. This is a dine-in workshop.