Our Pâtisserie Masterclass is perfect for those who want to recreate the delightful treats enjoyed in French Pâtisseries!
The menu: Choux au caramel salé (Salted caramel Choux buns)- Honey, orange blossom and pistachio Madeleines
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ patisserie/ desserts.
Skills/ techniques/ content covered: Choux pastry, piping, baking pastry, genoise sponge, coating, finishing, adapting recipes.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Vegetarians. Not suitable for a gluten-free or dairy-free diet. For any other special dietary requirements, please contact us before booking.
Workshop Length: 3 hours.
Workshop Frequency: Once a quarter.
What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.
Please note: The choux and madeleines are made in pairs. Inductions hobs will be used during this workshop.