Pâtisserie masterclass

Our Pâtisserie Masterclass is perfect for those who want to recreate the delightful treats enjoyed in French Pâtisseries!

The menu:  Choux au caramel salé (Salted caramel Choux buns)- Honey, orange blossom and pistachio Madeleines

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ patisserie/ desserts.

Skills/ techniques/ content covered: Choux pastry, piping, baking pastry, genoise sponge, coating, finishing, adapting recipes.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Suitable for: Vegetarians. Not suitable for a gluten-free or dairy-free diet. For any other special dietary requirements, please contact us before booking.

Tutor: Madeleine.

Workshop Length: 3 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy  Magical Macarons, Decadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note:  The choux and madeleines are made in pairs.  Inductions hobs will be used during this workshop.