Great British Cake-Off

In celebration of The Great British Bake-off, we have our very own workshop to honour it, The Great British cake-off… baking without the pressure and the best bit is, you get to take ALL your goodies home with you!

Menu 1: Battenberg bites – Sticky ginger cupcakes with a zesty lemon glace icing – Victoria sandwich with raspberry and rose jam and chantilly cream

Menu 2: Passionfruit curd and cream swiss roll – Gooey Chocolate and Salted caramel cupcakes – English cherry and coconut Madeleines

Workshop Length: 3 hours.

Level/ Suitable for: Beginners to intermediates. Perfect for those interested in baking and/ or eating cake!

Skills/ techniques/ content covered: Basic science behind making and baking cakes, making a whisked sponge; melted sponge and creamed sponge, finishing techniques, raising agents, suggestions for adapting recipes and piping.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Louise.

Can be adapted for: Dairy-free diet (subject to two spaces being booked at the same time).  Please inform us when placing your order online in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once every 2-3 months.

Already been to this workshop? You might also enjoy: Decadent DessertsMagical MacaronsPatisserie Masterclass and The Baking Masterclass.

What to bring: Tote bag (or similar). Feel free to bring along tupperware/ tins to package up your cakes. Packaging will also be available.  Inductions hobs will be used during this workshop.

The Great British Cake-Off


2 available
The Great British Cake-off 12/07£65.00GBCO Sunday 12th July, 1:30-4:30pm

The Great British Cake-Off


Sold out, sorry!Great British Cake-off Menu 2, 10th Oct£65.00GBCOM2, Saturday 10th Oct, 2-5pm

The Great British Cake-Off


8 available
The Great British Cake-Off- 22nd Nov£65.00GBCO- Sunday 22rd November, 10am-1pm.