Decadent Desserts

Make two show-stopping desserts, sure to wow your family and friends and finish your meals off in style!

The menu: Lemon and thyme meringue roulade – Rich chocolate mousse in a hand made chocolate bowl.

Christmas menu: Mango and lime pavlova – Baileys chocolate mousse in a hand made chocolate bowl.

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ desserts.

Skills/ techniques/ content covered: making a Suisse meringue, adapting recipes, baking, storage, tempering chocolate, piping, presentation ideas.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years.

Suitable for: Vegetarians and a gluten-free diet. Please note we cannot guarantee the no contamination from gluten-containing ingredients as we hold gluten-containing ingredients on the premises. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 2.5 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy:Patisserie Masterclass, Magical Macarons, and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: The meringue and the chocolate mousse are made in pairs. The roulade is assembled independently and chocolate bowls are made independently.  Inductions hobs will be used during this workshop.

Decadent Desserts


Sold out, sorry!Decadent Desserts- 3rd Oct£55.00DD- Saturday 3rd Oct, 10-12:30pm

Christmas Decadent Desserts


8 available
Christmas Decadent Desserts- 3rd Dec£58.00DD- Thursday 3rd Dec, 6:30-9pm

Decadent Desserts


7 available
Decadent Desserts- 31st January£55.00DD- 31/01/2021, 10am-12:30pm