Cooking for University

If you are aged between 16 and 21 and are interested in brushing up on your cookery skills then we have the perfect course for you!

The menu: 

Day 1:

  • Beef chilli
  • Mac and cheese
  • Rich beef lasagne
  • Seasonal veg

Day 2:

  • Sticky wings and drumsticks
  • Pulled-chicken noodle stir fry
  • Chicken jalfrezi
  • Seasonal slaw

Level/ Suitable for: Beginners to intermediate. Perfect for those who are keen to develop their cookery skills/ expand their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, pan frying, slow cooking, jointing a chicken, adapting recipes, serving suggestions, dry roasting spices, flavour balance, making pastes, food storage, cooking on a budget.

Age suitability: 16-21 years.

Suitable for: Meat eaters! Day 1 suitable for vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Claire or Madeleine.

Workshop Length: 4 hours to include dining.

Workshop Frequency: Once a year.

Already been to this workshop? You might also enjoy: Thai Street Food EveningThe Best of Street Food Around the WorldTaste the Heat, or Curry Club.

What to bring: Packaging will be available, but feel free to bring along your own tupperware or containers.

Please note: Dishes are cooked in pairs.

Book for the 2 day course at £100, or book on individual day sessions for £55.

Cooking for Uni – Day 1


2 available
Cooking for Uni£55.00Day 1, 11th July, 10-2pm

Cooking for Uni – 2 Day Course


2 available
Cooking for Uni - 2 Day Course£100.0011th and 12th July, 10-2pm

Cooking for Uni – Day 2


3 available
Cooking for Uni - Day 2£55.00Day 2, Thurs 12th July, 10-2pm