Christmas sweets

There is something extra special about home made gifts, with the time, love and energy which go into making them, means the gift will be always be unique and gratefully received!

The menu: Meringue Kisses – Honeycomb – Fruit and Nut Chocolate coins.

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ sweets.

Skills/ techniques/ content covered: Whisking egg whites, swiss meringue, sugar syrup, caramel, baking, piping, storage, basics of chocolate tempering, finishing.

Age suitability: 16 years upwards.

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 2 hours.

Workshop Frequency: Once or twice a year.

Already been to this workshop? You might also enjoy:Patisserie Masterclass, Magical MacaronsDecadent Dessertsand The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: All activities are carried out in pairs.