Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to mix, knead, shape and bake your way to great bread every time!
You will be shown step-by step how to make each bread, before you make your own batch of each. We will give you suggestions for adaptations, as well as recipe cards so you can recreate them all again at home! Perfect for beginners who are new to bread making or those with some experience but want to hone their skills and understanding of the process in more depth.
- Bread Masterclass– Three seeded loaf- Glazed Cinnamon buns- Herb Fougasse (until 8th October)/ Three seeded loaf- Glazed Cinnamon buns- Perfect Pittas (from 28th October)
- Christmas Bread Masterclass (26th November & 10th December)- Chocolate and orange swirls- Stollen Bars- Brie and cranberry tear and share