Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to mix, knead, shape and bake your way to great bread every time!
You will be shown step-by step how to make each bread, before you make your own batch of each. We will give you suggestions for adaptations, as well as recipe cards so you can recreate them all again at home! Perfect for beginners who are new to bread making or those with some experience but want to hone their skills and understanding of the process in more depth.
- Bread Masterclass– Three seeded loaf- Glazed Cinnamon buns- Herb fougasse
Love bread? See our Mini-bread Masterclass.
This class can be adapted to be suitable for Vegans/ Dairy Free. There is a supplement of £5 for this which is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the the menu to be adapted for this.