Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to mix, knead, shape and bake your way to great bread every time!
You will be shown step-by step how to make each bread, before you make your own batch of each. We will give you suggestions for adaptations, as well as recipe cards so you can recreate them all again at home! Perfect for beginners who are new to bread making or those with some experience but want to hone their skills and understanding of the process in more depth.
- Bread Masterclass– Three seeded bloomer- Vanilla frosted cinnamon buns- Herb fougasse.
- Mini Bread Masterclass- Rosemary and sea salt focaccia – Babka buns
Love bread? See our FANTASTIC FLATBREADS workshops.