Back to School recipe
These granola bites are a great nutritious alternative to sweets and chocolate, perfect for kids lunch boxes, or as an after-school treat!
|Cooking time:||15 minutes|
- 50g butter, plus extra for greasing
- 100g porridge oats
- 50g raisins or other dried fruit
- 25g dried apple
- 1 tbsp syrup or honey
- 50g light muscovado sugar
1.Heat oven to 160C/fan 140C/gas 3.
2.Butter and line the base of a mini bun tin.
3.Warm the butter, honey and sugar in a pan, stirring until butter is melted.
4.Add the oats, raisins and dried apple.
5.Mix until all the oats are well coated.
6.Spoon into the tin holes (makes 14-16 mini bites) press down lightly, then bake for10-15 minutes.
7.Allow to cool for 10 minutes before removing from tin.